Tottie’s Small Plate Combo
Fresh spring roll, potsticker, tempura shrimp, and chicken satay. Served with a trio of sauces: Peanut sauce, ponzu sauce and Tottie’s house spicy sauce.
Thai style chicken-filled egg rolls. Wrap them in leaf lettuce with mint and cilantro.
Crispy and filled with carrots, napa cabbage celery and green onions.
Minced chicken meatballs skewered on sugarcane. Served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.
Steamed soy beans.
Chicken Satay Sticks
Marinated chicken on a bamboo skewer, served with peanut sauce.
Fried tofu wedges served with peanut or cucumber sauce.
Description of salad
Lemongrass Chicken Wings Δ
Flash fried wings served with coconut curry dipping sauce.
Tamarind Smoked Ribs
Description of ribs
Steamed chicken and shrimp dumplings. Prepared in-house.
Fresh Spring Rolls
Vietnamese rice paper rolls served with peanut sauce.
Traditional (Pork and Shrimp)
Sliced cucumber in a spicy garlic-vinegar sauce.
Fried dumplings served with ponzu sauce.
Soft Shell Crab with Ponzu Sauce
Fried Calamari with Red Curry Sauce Δ